How To Reheat A Bacon, Egg, And Cheese Bagel In An Air Fryer

Learn how to reheat a Bacon, Egg, and Cheese Bagel in an air fryer with this guide, along with helpful tips to make sure it heats evenly and stays just the right texture.

Here’s a simplified guide to reheat your bagel in the air fryer:

• Preheat to 350°F for 2 to 4 minutes.
• Place bagel in the basket.
• Reheat for 2 to 3 minutes until heated and cheese melts.

It’s clear that a Bacon, Egg, and Cheese Bagel is enjoyable.  The salty, crispy bacon, the melted cheese, and the soft, chewy bagel are all so satisfying.

But no matter how much I love them, there comes a time when I have some leftover bagels that I want to save. And microwaving them can sometimes make them turn soggy and rubbery. 

This is where the air fryer comes in. Air fryers use hot air to circulate food, which helps to crisp it up without drying it out. But before we get into that, is it recommended to reheat your bagel?

Is It OK To Reheat a Bacon, Egg, and Cheese Bagel?

The short answer is: Yes! Reheating a bacon, egg, and cheese bagel is acceptable and something that I do. But keep in mind that you have to do it properly to keep that taste intact and ensure your bagel is still good for consumption.

How To Know If a Bacon, Egg, and Cheese Bagel Is Still Good

To check if a Bacon, Egg, and Cheese Bagelis good to eat, you need to look at it, smell it, and taste it. Here’s how to know if it’s safe:

Inspect the bagel’s appearance

Look for mold or unusual discoloration on the bagel. If you see any, don’t eat it.

Smell test

Give the bagel sandwich a sniff. If it smells sour, rancid, or has an off-putting odor, it’s best not to consume it.

Touch

Feel the bagel’s texture. If it’s overly soft, mushy, or has a slimy feel, I’m afraid you should throw it away. 

Taste a small portion

If the bagel, bacon, egg, and cheese appear fine and smell okay, take a small bite. Trust your taste buds. If it tastes off or has an unusual flavor, stop eating immediately and discard it.

Consider storage conditions

If the bagel sandwich has been left out at room temperature for more than two hours (or one hour in hot weather), it is safest to discard it. Bacteria can multiply rapidly at these temperatures.

Pros and Cons Of Reheating The Bacon, Egg, and Cheese Bagel In The Air Fryer

Reheating a Bacon, Egg, and Cheese Bagel in an air fryer has its pros and cons. Here are the good and bad sides of it:

Pros

• Crispy exterior
• The air fryer works wonders in reviving that crispy, golden bagel exterior.
• Even heating
• It ensures even heating, making sure that there are no cold spots in your bagel.
• Quick and convenient
• Reheating is a breeze, saving you precious morning minutes.
• Minimal cleanup
• Fewer dishes to wash—always a win in my book!

Cons

• You might get an overcooked bagel if you aren’t too careful.
• You will need to keep an eye on it to avoid reheating disasters.
• The size of your air fryer might limit how many bagels you can reheat at once.

Understanding the Components

Bagel

The bagel is the base of the sandwich and provides the structure. It consists of yeast dough that you should boil before you bake it.

As to how it reacts to reheating in an air fryer, the bagel will become crispy on the outside and slightly chewy inside.

Bacon

The bacon is the savory, crispy element of the sandwich. It is usually pork belly that has been cured and smoked. The bacon will become more flavorful when reheated in an air fryer.

Egg

The egg is the creamy, binding element of the sandwich. It can be scrambled, fried, or poached.  

When reheated in an air fryer, the egg will look appetizing.

Cheese

The cheese is the gooey, melted element of the sandwich. It can be cheddar, Swiss, or any other type of cheese. When reheated in an air fryer, the cheese will melt and become gooey.

Reheating the Egg, Bacon And Cheese Bagel in the Air Fryer

Here are the steps to properly reheat your bagel in the air fryer:

Step 1

Preheat your air fryer to 350°F. Start by preheating your air fryer to 350°F. A couple of minutes should be enough to get it nice and toasty.

Step 2

Place the bagel in the air fryer basket. Place your bacon, egg, and cheese bagel in the air fryer basket. Make sure they aren’t overcrowded for even heating.

Step 3

Cook for 2 to 3 minutes until the bagel is heated enough and the cheese melts. Set the air fryer timer for 2 to 3 minutes. Keep an eye out so it doesn’t  overcook. If the bagel is not crispy enough, cook for another minute or two.

Here are some personal tips that I’dlike to share with you to ensure your bagel is heated evenly and retain its texture:

• Cut the bagel in half before reheating to help the heat to penetrate more evenly.
• If the bagel is not very crispy, brush it with oil before reheating to help get the outside part crispy.
• To avoid the bacon becoming overcooked, cook it separately and then add it to the bagel after it is heated.
• You can always cover the bagel with aluminum foil while reheating to prevent it from drying out.

Checking the Bagel

How do you know if your Bacon, Egg, and Cheese Bagel is ready to be consumed? Here are some things that you can try for yourself:

• Gently press the bagel; it should feel warm and slightly crispy.
• Peek inside – the cheese should have melted already, and the egg should be hot.
• Check if the bacon is also crispy.

If you think it isn’t ready to eat, you can pop it back into the air fryer for another minute or until it is.

The bottom line

In the world of breakfast delights, the Bacon, Egg, and Cheese Bagel is one of my favorites. Armed with your trusty air fryer, you can reheat this masterpiece whenever you have leftovers to enjoy later on.

Just remember the pros and cons, and take a moment to appreciate the bagel’s components and how they react to the air fryer’s magic.

More About Bagels

• What To Serve With Bagels
• How To Soften Bagels
• Bagel Topping Ideas