Updated March 2019 If you’re like me who loves cooking with cheese, I am pretty sure you’ve had your deal of ricotta cheese since it is a popular ingredient for several pasta dishes and some desserts. Technically not a real cheese, it’s created from a by-product of cheese-making. I’ve come up with a list of substitutes for … Read more
Undoubtedly, no one can really beat homemade frosting. Besides the fact that you have curated it with your own hands, it was made right out of your kitchen. But as the old adage goes, time is gold and it is not a luxury any of us can afford. That said, store-bought frosting can be an alternative. … Read more
Did your tamales lose flavor or that soft texture when you reheated them? There are various ways of reheating tamales but here are my three favorite methods on how to reheat tamales that will retain delicious corn flavor and avoid the chewy ends. How to Reheat Tamales Quick Dry Method – Using Your MicrowaveSlow Moist … Read more
Have you ever brought home an additional serving of last night’s yummy risotto but wondered what you are eating after reheating it? That’s because in order to retain its creaminess, one does not simply reheat a risotto. Despite acquiring different flavors and growing with regional variations over the years, creaminess remains as one of risotto’s most … Read more
Cooking pans can come in different and many forms — two of which are what we know as metal and stainless steel pan. One important detail is the tendency of food to stick to a pan, that can depend on food — egg based dishes and egg are examples of food that naturally stick — and … Read more
Quiche, a savory tart made with custard filling of eggs, cream, cheese, and typically served with meat, vegetables, or seafood, is one of the easiest meal you can whip out because of its relatively easy recipes that can be found. Its versatility also adds to it appeal, being the perfect match for your brunch with family, … Read more
Having a bit of a soggy frosting emergency? Worry not for you have come to the right place! Frosting, also known as icing, can highly determine the overall end result of your cake. After all, a cake is not really a cake without its final embellishment at the top. Without its thick, spreadable, and smooth consistency, … Read more
“What makes non-stick cooking pans not sticky?” When I was a young kid, I keep asking this to my mom and she just answers me with a smirk. Recently, I’ve found out the answer I’ve long been looking for. And I will discuss it further in this entry. In this article, let’s find out what is … Read more
It’s vitally important to know until when you can still eat a certain type of food, even when it is kept inside the fridge. This guide will help you protect yourself and your family from unwanted diseases caused by bacterial growth from food spoilage. For to be in the know, you have the power to be in … Read more
Who smoked hams first?Ham is the thigh and leg portion of a pig. It’s one of the meatiest and leanest body parts of a pig. Therefore, making it one of the most in demand ingredients in our favorite every day dishes. But during the holidays, hams are not just the typical every day meal, it’s the … Read more