FAQ

You can buy jicama from Spanish and Mexican supermarkets. Select firm jicama which has dry roots. Make sure you pick out jicama that’s not bruised …

Baked goods: Typically, orange zest is used to add a citrusy flavor to baked goods and sweets without changing the balance of ingredients or adding …

Look for banana peppers with a green to yellow color. Orange or red indicates that the peppers are already ripening. Avoid buying peppers that are …

First, scrub the tripe with salt and vinegar. This process can remove impurities from the product. Then soak it in cold water for five to …

Lettuce Spinach  Arugula  Frisee  Chard Kale Radicchio

Capellini pasta Rice stick noodles Cellophane noodles Spaghettini pasta Fedelini pasta Capelli d’angelo

Sage Thyme Marjoram Poultry seasoning Rosemary Herb mixture (two parts thyme and one part sage)

As a rub or marinade for meat before grilling or barbecuing them In dips or hummus In desserts  In Curries In salads as a dressing   …

Use it to fancy up cocktails. Mix it into pancake or waffle batter for a richer flavor. Make an amaretto glaze for ice cream Soak …

Tangbaozi – soup filled baozi eaten with a straw Cha Siu bao – filled with barbecue-flavored pork Doushabao – filled sweet bean paste bao bun …

In eggs and omelets In salads In soups In sauces  To make a herb blend For garnishing purposes To make rubs for marinades and barbecues …

Garlic is an indispensable ingredient used in almost all cuisines worldwide. Thanks to its distinctive savory flavors, it’s often used to prepare yummy condiments and …