Trying sushi for the first time may not be so tempting, but it’s delicious and quite pleasing once you indulge yourself in its tangy flavors. Wasabi adds a spicy flavor to the dish, while sugar adds a dash of sweetness and balance the taste of the dish. Sushi is also served with soy to add a … Read more
No day is complete without any dairy. That much is true when looking at the kitchen and pantry of most households. In particular, milk. Your ten fingers will not be enough to count the number of dishes that require milk. Case in point, whether making lasagna casseroles, a classic mac, and cheese, some creamy soup or … Read more
You can never go wrong with goat cheese. From the name itself, this cheese is derived from goat unlike most cheeses which come from a cow’s milk. Goat cheese is also known as chevre and has become a favorite not just among health buffs but just about anyone who wants to make dishes that can taste … Read more
Picture this: the sun rays are raging hard; sweat is streaming down your face; layering is no longer in — short skirts and sleeveless shirt are finally the trend. This might have been a good opportunity for summer fashion except there is the downside. And that is the scorching heat of the sun and the thirst … Read more
Cornbreads are certainly what fluffiness and sweetness dreams are made of. It is a type of bread made with cornmeal that is absolutely many things at once. Cornbread is characterized as soft, fluffy and immensely tasty. Typically, cornbreads are also moist with just the right level of tenderness. Unfortunately, cornbreads do not have an unlimited lifespan. … Read more
Spices from the word itself truly spiced up the kitchen. There are a variety of spices in the world but perhaps, one of the most highly revered is none other than gochugaru. This spice is characterized as a bunch of pepper flakes in the red hue which originated from Korea but is much loved all over … Read more
Pepperoni is the grand dame of all sausages. You have probably eaten or tasted on via a good ol’ classic pepperoni pizza. But in addition to pizza, pepperoni can be cooked to make a lot of other dishes. These include sandwiches, potato salads or even toppings for dishes like macaroni and cheese. This particular characteristic of … Read more
Whether it’s for soups or salads, celery is one of the most common ingredients out there so looking for substitutes for celery without changing the taste of the meal is important. People have different reasons why they can’t have celery. Some are allergic to it while others just can’t get over the taste — not mention … Read more
The Foie Gras is a French word meaning “fattened liver” which is now becoming a popular cuisine in the American food industry. Although you might be familiar with the taste of liver, the taste of Foie Gras is more than that. If you are not yet familiar this cuisine, you need to know that this food … Read more
Ranch Style Beans can be considered as a fundamental Texan dish however, it is not very easy to find ingredients to make this cuisine. Moreover, it is important to have some idea on how to cook them especially if you are serving them for important occasions with friends and families. Although it is proper to use … Read more