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5 Chervil Substitutes + Helpful Ratios

5 Chervil Substitutes + Helpful Ratios

If the recipe you are following asks for chervil, but you find yourself without any in your kitchen, here are five alternatives you can consider using as chervil substitutes

I will also provide ratios and handy tips to make the switch seamless. Mix and match the substitutes for chervil, too, to help achieve its distinctive flavor.

Chervil has the potential to enhance your recipes, but that does not mean you are stuck if you do not have it on hand. There are fantastic alternatives that may work just as well in your recipe.

We are here to help you with easy-to-follow ratios and tips so you will know what and how much to use. But before we get there, let’s start by getting to know chervil better.

SubstituteRatio to Chervil
A photo of a bunch of chervil on a wooden table.

Chervil Substitutes

Out of chervil? Life in the kitchen is an adventure, and we have some great substitutes you can try. You can also combine the following substitutes for chervil to help achieve its great flavor.

Here are a few commonly used chervil substitutes that make up the flavor along with their ratios and why they are good alternatives:


Chervil is the French parsley or the “gourmet’s parsley”. On that note, it is no surprise that regular parsley can stand in. It may not have the same anise-like flavor, but it will add a nice green pop to your dishes.

The amount of parsley needed to act as an alternative is on a 1:1 ratio. Use the same amount as the chervil that the recipe calls for.


For a little twist, tarragon can step up to the plate. It has a bold anise taste, though a bit stronger than chervil. Start adding tarragon at about half what you would use in chervil.

Use about ½ the tarragon as you would chervil, as its flavor is more concentrated.


Dill can satisfy your cravings for a bright, herby flavor. Although compared to chervil, it can also bring about a strong impression.

If you plan to have dill as a replacement, use twice the amount of dill than chervil called for in the recipe.


Basil brings sweetness and a hint of spice that will bring sweet-and-spicy lovers asking for more!

Because basil also has a stronger character than chervil, deciding to go with a 2:1 ratio is the best way to do it. Use twice the amount of basil.


If you are into vibrant flavors, cilantro is a worthy substitute. It has a zesty, citrusy taste that can be truly refreshing. 

Also, use it in a 2:1 ratio. Use twice the amount of cilantro.

A bunch of fresh parsley on a wooden cutting board, next to a pile of chopped parsley.

What is Chervil?

Chervil is a delicate herb that has its own unique characteristics. Over the course of its history, chervil has been mixed with various herbs for medicinal purposes or to support digestion. Nowadays, it has also gained widespread recognition as a flavorful inclusion in bolder recipes.

People love it for its tender leaves and mild licorice flavor.

Ways Chervil is Used in Cooking


Chervil is magic when it comes to garnishing. It adds a fresh and vibrant touch to your dishes—from soups to salads. Just sprinkle a few leaves on top, and your creation will look like a work of art.

Egg Dishes

If you are a fan of eggs, chervil is your new best friend. Mix it into scrambled eggs or fold it into an omelet for a burst of herby goodness that will wake your taste buds!

Creamy Sauces

Chervil has a subtle flavor that pairs perfectly with creamy sauces. A touch of chervil can take it to the next level. A must-try!

Veggie Vibes

Chervil and vegetables are also a great match! Steam or sauté your favorite veggies, then toss them with chopped chervil for a light and aromatic side dish.

Fish and Seafood

Chervil works wonders with fish and other seafood. It brings out the natural flavors without overpowering them, making each bite a delightful journey.

The Flavor of Chervil

Alright, let us talk about its taste! 

The flavor of chervil is not strong, which makes it perfect for adding a subtle, elegant anise or licorice taste to your dishes. Its leaves are tender and delicate, so rest assured that they will not overwhelm your palate. 

It also adds a little whisper of distinct freshness to your recipe, and makes a great garnish.

A close-up photo of a white plate with a pile of green, leafy chervil on top.

The bottom line

Should your recipe require chervil and you don’t know where to get it, don’t worry. These five delightful substitutes will help maintain your dish’s flavor and essence. 

Enjoy your kitchen adventures, and let your taste buds lead you on a delectable culinary exploration. Remember, cooking is all about experimenting and making each dish your own!

Chervil Substitutes

Chervil Substitutes

Keep this card handy with a list of 5 chervil substitutes and ratios.


  • Parsley: 1 : 1
  • Tarragon: .50 : 1
  • Dill: 2 : 1
  • Basil: 2 : 1
  • Cilantro: 2 : 1


  1. Choose the chervil substitute that is easy to find at the store or that you have on hand. 
  2. Substitute the ingredient with the ratio shown above.


These measurements are substitute : chervil.

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