It’s a groundbreaking innovation.
The idea of compostable packaging used to seem like a far-off dream, overshadowed by the convenience of plastic. But that dream is closer to reality than ever.
Last October, Bolthouse Fresh Foods introduced three carrot products in new packaging, but this is no ordinary packaging—it’s compostable.
Produced by Columbia Packaging Group, the bag is made from a renewable source: canola. Unlike traditional packaging, it isn’t petroleum or fossil fuel-based and has been certified by TUV Austria.
“Less waste, more sustainable choices. It’s better for your veggies, and even better for the planet,” stated Bolthouse Fresh Foods on its website.
The carrot supplier also shared that the packaging is home-compostable, which can be decomposed in a standard backyard compost setup.
This month, Bolthouse Fresh Foods and Columbia Packaging Group received the 2024 Best Sustainable Packaging Award at The Global Produce & Floral Show for their use of home-compostable packaging with Bolthouse’s baby-cut carrots.
Michael Delano of Columbia Packaging Group expressed pride in supporting Bolthouse Fresh Foods™ on their journey to lead the produce industry in sustainability.
How to compost the bags
On its website, Bolthouse Fresh Foods shares a guide to help customers properly compost its compostable bags. Here’s how:
- Set up a compost area: Choose a compost barrel, bin, or start a pile on bare soil in a shady spot to help retain moisture.
- Add a base layer: Begin with twigs or straw to improve airflow and prevent the pile from compacting.
- Compost the bag: Place the bag with other compostable materials. Breaking it into pieces speeds up breakdown. Turn the compost occasionally to keep it aerated and decomposing evenly.