Ingredient Information

Is cottage cheese gluten-free? Are you looking for answers? We have the best FAQ for you right here, for origin, how it’s made, ways to use it, and more. Shall we begin?

Shallots are vegetables in the onion family with a thin brown skin. The white flesh tastes like a combination of garlic and onion.

Red Bull is a popular drink; if you haven’t tried it, it’s normal to wonder what the hype is all about and ask what does Red Bull tastes like. Keep reading to find out more about this energy drink!

What does Fontina cheese taste like? This cheese has been popular among many cultures for several centuries. This FAQ will tell you why and what you need to know about Fontina cheese.

Pandan is a sweet, fragrant plant popular in Asian cooking, used in both savory and sweet foods, in extracts similar to vanilla, tea, and more.

Cod is a pretty interesting fish, and it’s far more common in American meals than you may realize. If you’re thinking, “what is codfish, anyway?” we’re here to help.

Ever wondered what is cream of tartar and its uses? Hop on! This FAQ guide shares interesting facts about this multipurpose white powder, including its flavor profile and storage method!

Is porridge the same as oatmeal? Here is the best FAQ for how to cook porridge, what it’s made of, and the history of porridge.

What does feta cheese taste like? Get to know your feta cheese with our FAQ: what you need to know about feta cheese!

Are you wondering what are anchovies and want to read more about them? We have a great FAQ here that should help spotlight a few interesting facts about cooking with this little cooked, salty fish!

Use a food processor to make the granulated sugar as fine as possible, and set it aside to be used later on. Repeat this process …

What is chocolate malt? Chocolate malt can give your cooking depth and additional flavor; once you have mastered the basics, you can use it in several exciting ways!

If you like trying new veggies and are looking for a flavorful addition to your next stir fry, or maybe you want to take your salads to the next level, we’ll tell you what are bean sprouts here!

If you’ve ever wondered what the heck grenadine is, how to use it, how long it lasts, and is the ingredient worth keeping around, this is for you!

Curious about what an Asian pear is? Are they really pears? We will tell you all about Asian Pears, other names, history, what they taste like, and more!

Lentils are relatively nutritious, tasty legumes that you can add to salads, soups, pasta, and more!

What is white chocolate? We have answers for you, whether you’re looking for information, recipes, or just a justification for your love of this deliciously sweet stuff.

Here’s the BEST gnocchi FAQ that will tell you all about gnocchi! For the origin, texture, taste, recipes, and more—everything you ever wanted to know about gnocchi!

This FAQ helps answer what are beet greens and offers recipe summaries to help you choose the best meal ideas, how beet greens differ from beetroot, and more.