Author: Natasha Bartlett

Natasha Bartlett is a multifaceted chef based out of Denver, Colorado, who has worked in many roles, both professionally and personally. She started as a baker, working alongside her grandmother in the kitchen, making rolls, cookies, biscuits, cakes and more since she was four! She got her start at a top hotel chain, then went to French fine dining, then eventually earned her first sous chef position at the age of 20. Her passion has, and always will be, cooking!