Pineapple Avocado Salsa
This pineapple avocado salsa is fruity, sweet and zesty. It's sweet and light but also satisfying. Eat with tortilla chips on a hot day with a cold beer and you are set!
Ingredients
- 2 green onions chopped
- 1 lime juiced
- ¼ c. cilantro chopped
- ½ lemon juiced
- 1 garlic clove minced or use mince from the jar (our timesaving tip)
- ¾ c. pineapple diced
- 2 avocados chopped
Instructions
Prep the pineapple and avocados:
- If using fresh pineapple, here are our instructions for cutting a fresh pineapple. Chop pineapple and avocados into ¼” chunks.
Juice the lemon and the lime:
- Tip: Use that extra lemon juice in a glass of carbonated water. We are bonkers for our Soda Stream.
Prep the cilantro, green onion, and garlic:
- Roughly chop the cilantro and dice the green onion. (I used our favorite herb shears to cut the cilantro.) Mince the garlic.
- Mix all ingredients together. Chill thoroughly then stir right before serving.
Tried this recipe?Let us know how it was!