If you prefer, you can bake the brownies. We like using pre-made brownies for a quick and simple assembly. To bake, line a 9 x 13-inch baking pan with parchment paper and bake brownies according to the package instructions. Allow them to cool completely before removing from the pan. If using pre-made brownies, skip to step 2.

Using a 3-inch round cutter, cut out ten circles from the brownies.

Flip each brownie circle upside down so you can frost the smooth bottom.

Frost each brownie with a thin layer of chocolate frosting.

Place a Nutter Butter cookie in the center of each brownie, about halfway down, leaving room at the top for the candy corn feathers.

Cut ten red, yellow, and orange M&Ms in half.

Use a small amount of icing to attach the candy eyes to each Nutter Butter cookie.

Add a small amount of frosting to attach an M&M half below the eyes to complete the turkey's face.

Press six candy corns into each brownie around the top to create the turkey feathers.

Enjoy!