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Texas Roadhouse Fried Pickles Copycat Recipe

Renee' Groskreutz
Restaurant-style Texas Roadhouse fried pickles recipe. This is a copycat recipe that is simple to make. We include the recipe for the dipping sauce as well.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Do Not Use Recipes
Cuisine American
Servings 4 servings
Calories 1099 kcal

Ingredients
  

  • 1/4 c mayonnaise
  • 1 T horseradish
  • 1 T ketchup
  • 1/4 t Cajun seasoning
  • 2 c of Vegetable oil
  • 1/4 c All-Purpose flour
  • 1 tsp Organic Cajun seasoning
  • 1/4 t oregano
  • 1/4 t basil leaves
  • 1/8 t organic cayenne pepper
  • Kosher salt to taste
  • 2 c dill pickles drained and sliced

Instructions
 

  • Cut the pickles into ¼” thick rounds. Don’t pay them dry.
  • In a medium-sized mixing bowl, mix together all of the ingredients for the sauce. Set it aside.
  • In a mixing bowl mix together the dry ingredients: flour, cajun seasoning, oregano, basil, cayenne, and salt. 
  • Dredge the pickle rounds in the flour mixture and coat them on both sides. Shake to remove excess flour. 
  • Heat up the cooking oil in a skillet.
  • Add the pickles to the hot oil and fry for 3 minutes or until the pickles are golden brown.
  • Serve hot with dipping sauce.

Nutrition

Serving: 1gCalories: 1099kcalCarbohydrates: 10gProtein: 1gFat: 119gSaturated Fat: 10gPolyunsaturated Fat: 104gTrans Fat: 3gCholesterol: 6mgSodium: 1227mgFiber: 1gSugar: 2g
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