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–+ servings
Bowl of creamed corn with a sprinkle of herbs.​

Skillet Creamed Corn

This creamy, comforting Skillet Creamed Corn is the ultimate stovetop side dish. With just a few pantry staples and frozen corn, you’ll have a rich, buttery bowl of sweet and savory corn that’s perfect for holidays, potlucks, or easy weeknight meals.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 24 ounces frozen sweet corn
  • ¼ cup butter
  • 2 tablespoons granulated sugar
  • 4 ounces cream cheese cut into cubes
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Heat a large skillet with a lid over medium heat.
  • Add the frozen corn and cover the skillet with the lid.
  • Cook the corn over medium heat until hot, stirring occasionally.
  • Add the butter and sugar; stir until the butter is melted.
  • Add the cream cheese, salt, and pepper.
  • Place the lid back onto the skillet and cook the corn over medium heat for 5 to 7 minutes until the cream cheese is soft and easily melts into the corn when stirred.
  • Stir until creamy and fully combined and serve hot.
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