Rocky Road Brownies

Renee' Groskreutz

Rocky road brownies are brownies topped with a gooey layer of chocolate chips, coconut, mini marshmallows, and chopped pecans

5 from 3 votes

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings servings

Calories 175 kcal

Ingredients

For the brownies:

1 brownie mix Eggs, water, and oil as directed on the box

For the topping:

1 c semisweet dark chocolate chips
1 c mini marshmallows
1 c pecans
½ c shredded coconut

Instructions

Coat a 9 x 9 baking pan with cooking spray.
Prepare and bake brownies according to the mix instructions on the box.
While the brownies bake, loosely chop the pecans or pulse them once or twice in a food processor.
When the brownies are done, remove them from the oven but leave the oven on.
Sprinkle the chocolate chips, marshmallows, pecans and coconut over the top of the brownies.
Return to the oven for 5 minutes.
Then turn the oven to broil. Allow it to heat up. Broil for 1 minute to brown the marshmallows.Note: Watch carefully during the broiling process.

Nutrition

Serving: 1gCalories: 175kcalCarbohydrates: 17gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 1mgSodium: 23mgFiber: 2gSugar: 11g