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–+ servings

Ritz Cracker Chicken Recipe

Renee' Groskreutz
This Ritz cracker chicken recipe is quick and easy to cook. The prep time is 10 minutes and the bake time is 25 minutes. It only requires a few pantry staples for ingredients.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 330 kcal

Ingredients
  

  • 2 eggs
  • 1 c crushed Ritz crackers about 1 sleeve
  • 1/2 t garlic salt
  • 1 pinch pepper
  • 4 boneless, skinless chicken breasts
  • 1 pinch chili powder
  • 1/3 stick cold butter cubed
  • 1/4 c flour

Instructions
 

  • Preheat the oven to 375 F
  • Spray a 9 x 13 glass baking dish with cooking spray.
  • Cut the 1/3 stick of cold butter into small cubes. Set aside.
  • Crush the Ritz crackers into small pieces. Set aside.
  • Crack the eggs in a shallow bowl and beat well until combined. Set aside.
  • In a shallow bowl mix together the cracker pieces, flour, garlic salt, pepper, chili powder, and flour.
  • Dip the chicken in the egg mixture and then quickly dredge the eggy chicken into the cracker mixture. Be sure to coat the chicken completely; press larger cracker crumbs in firmly with your hands.
  • Place the chicken in the baking dish in a single layer with space between each breast, so they aren't touching.
  • Place the cubes of butter between each chicken breast.
  • Bake for 25 minutes or until the chicken reaches an internal temperature of 165 F.

Nutrition

Calories: 330kcalCarbohydrates: 16gProtein: 29gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 174mgSodium: 646mgPotassium: 478mgFiber: 1gSugar: 1gVitamin A: 396IUVitamin C: 1mgCalcium: 45mgIron: 2mg
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