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–+ servings

Red cabbage slaw recipe

Renee' Groskreutz
This coleslaw recipe is made with red cabbage, carrots a few seasonings. This is a coleslaw without mayonnaise.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Salad
Servings 6 servings
Calories 91 kcal

Equipment

Ingredients
  

  • 4 c red cabbage shredded
  • 1/2 c carrot shredded
  • 2 T olive oil
  • 2 T white wine vinegar
  • 2 t honey
  • 1/2 t each salt and pepper
  • 1/2 c finely chopped onion.
  • 4 T fresh cilantro
  • 4 T fresh parsley

Instructions
 

  • Shred the cabbage and carrots and set aside.
  • Finely chop the onion and set aside.
  • Mince the cilantro and parsley and set aside. 
  • Add all ingredients except for the cilantro and parsley to a large bowl.
  • Using tongs blend the mixture well until the cabbage is fully coated.
  • Top the slaw with cilantro and parsley.
  • Serve!

Nutrition

Serving: 1gCalories: 91kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 136mgFiber: 3gSugar: 7g
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