Red cabbage slaw recipe
This coleslaw recipe is made with red cabbage, carrots a few seasonings. This is a coleslaw without mayonnaise.
Equipment
- Wüsthof 3-Piece Cook’s Knives
- Cuisinart Pro Custom 11-Cup Food Processor
- OXO Good Grips Salad Spinner
Ingredients
- 4 c red cabbage shredded
- 1/2 c carrot shredded
- 2 T olive oil
- 2 T white wine vinegar
- 2 t honey
- 1/2 t each salt and pepper
- 1/2 c finely chopped onion.
- 4 T fresh cilantro
- 4 T fresh parsley
Instructions
- Shred the cabbage and carrots and set aside.
- Finely chop the onion and set aside.
- Mince the cilantro and parsley and set aside.
- Add all ingredients except for the cilantro and parsley to a large bowl.
- Using tongs blend the mixture well until the cabbage is fully coated.
- Top the slaw with cilantro and parsley.
- Serve!