Oven Baked S'mores
Make s'mores for a crowd without a campfire. These oven baked s'mores toast a whole batch of marshmallows under the broiler at once, so everyone gets a gooey, chocolatey s'more at the same time.
Ingredients
- 9 graham cracker sheets 18 graham cracker squares total
- 18 marshmallows about 2 per s'more
- 9 fun-size Hershey's milk chocolate bars
Instructions
- Line a baking sheet with parchment paper.
- Break the 9 graham cracker sheets in half to make 18 graham cracker squares. Set 9 squares aside and place the other 9 on the prepared baking sheet.
- Add 2 marshmallows on each graham cracker square on the baking sheet.
- Set the oven to broil and place the baking sheet in the oven to toast the marshmallows under the broiler for 30 to 90 seconds, until golden brown. Watch the marshmallows very closely and do not walk away from the oven; they will burn very fast, so check them every 10 to 15 seconds.
- Remove the baking sheet from the oven as soon as the marshmallows are toasted (do not let them burn). Top each s'more with an unwrapped fun-size Hershey's bar.
- Turn the oven off, then place the baking sheet back into the oven, which should still be warm from the broiler, just until the chocolate is melted (about 30 to 60 seconds if the oven is off but warm).
- Remove the baking sheet from the oven and place the reserved graham cracker squares on top of the chocolate to form the s'mores.
- Serve the s'mores immediately or cool completely before serving.
Notes
Do not walk away from the oven while the marshmallows are toasting under the broiler. They burn very fast.
Store the s'mores in a zip-top bag or a food storage container with a lid at room temperature for up to 5 days.
To reheat a leftover s'mores, heat one "sandwich" at a time on a microwave-safe plate for 10 seconds. The marshmallow will expand as it warms.
This recipe uses 2 regular-sized marshmallows per s'more, but 1 will work, or even 4 could fit on the graham cracker.
Tried this recipe?Let us know how it was!