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A cocktail glass filled with ice, lime, and jalapeño slices, with condensation on the rim.

Jalapeño Lime Fizz Cocktail

Renee' Groskreutz
A refreshing cocktail with a perfect balance of citrus, spice, and a touch of sweetness. The combination of tequila (or mezcal), bourbon, and a homemade jalapeño-lime infusion creates a bold yet smooth drink, finished with a bubbly kick from ginger beer or club soda.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail

Ingredients
  

  • 3 oz Jalapeño & Lime Infusion
  • 1.5 oz tequila or mezcal
  • 0.5 oz bourbon
  • 0.5 oz agave syrup
  • 0.5 oz orange liqueur Cointreau or Triple Sec
  • 2 oz ginger beer or club soda
  • 2 –3 dashes bitters optional
  • Ice

Garnish:

  • Lime wedge
  • Optional Orange twist or jalapeño slice

Instructions
 

  • Fill a highball or Collins glass with ice.
  • Add Jalapeño & Lime Infusion, tequila (or mezcal), and bourbon.
  • Stir in agave syrup and orange liqueur.
  • Top with ginger beer or club soda. If using bitters, add dashes and stir lightly.
  • Garnish with a lime wedge, orange twist, or jalapeño slice.

Notes

  • For a smokier flavor, use mezcal instead of tequila.
  • Adjust the heat by adding or reducing jalapeño slices in the infusion.
  • Ginger beer adds extra spice, while club soda keeps it lighter.
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