How to Saute Peppers ( 3 Ingredients)
Recipe for how to easily saute peppers with only olive oil and salt. This is easy and creates perfectly sauteed bell peppers.
Ingredients
- 2 bell peppers
- 1 T olive oil
- Salt and pepper
Instructions
- Wash and dry the peppers. Remove the seeds and ribs from them. Cut them into ½” strips.
- Place a large non-stick pan over medium-high heat.
- Add olive oil, peppers, and salt to the hot pan.
- Spread the peppers out in the pan and allow them to cook for 5 minutes or until they begin to soften. Stir often.
- Turn the heat down to medium-low and cook for an additional 5 minutes or until the peppers are tender.
Notes
Feel free to add more olive oil as needed.
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