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How to roast mini peppers

Renee' Groskreutz
This is how we roast sweet peppers in the air fryer.
5 from 3 votes
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 46 kcal

Equipment

Ingredients
  

  • 6 mini peppers
  • 1 t olive oil
  • Salt and pepper to taste

Instructions
 

  • Wash and dry the peppers.
  • Cut the ends off of the peppers.
  • In a mixing bowl, add the peppers, olive oil and a dash of salt and pepper. 
  • Stir to coat the peppers.
  • Preheat the air fryer to 375°F.
  • Place the peppers in the air fryer basket in one layer. Spread them out so that they have a bit of space between them. 
  • Cook for 6 minutes.
  • Open the air fryer and flip the peppers with tongs.
  • Cook for another 4 to 6 minutes.

Nutrition

Serving: 1gCalories: 46kcalCarbohydrates: 5gProtein: 1gFat: 3gPolyunsaturated Fat: 2gSodium: 151mgFiber: 2gSugar: 4g
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