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–+ servings

How to Pickle Onions

Renee' Groskreutz
How to make pickled onions quickly and easily. This recipe doesn’t require the stovetop and the onions are ready in just 1 to 2 hours.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Condiment
Cuisine American
Servings 1 /2 cups
Calories 319 kcal

Ingredients
  

  • 1 C thinly sliced red onion
  • ½ t salt
  • 4 T sugar
  • ½ C water
  • ¼ C Apple Cider Vinegar
  • ¼ C red wine vinegar

Instructions
 

  • Cut the red onion into thin round slices.
  • In a small bowl whisk together the water, both kinds of vinegar, sugar, and salt until sugar dissolves.
  • Pour the mixture into a jar with a lid or into a glass container with a lid.
  • Add in the onions and stir to coat.
  • Cover and let it sit out at room temperature for 1-2 hours.
  • Chill in the fridge until ready to serve.

Nutrition

Serving: 1gCalories: 319kcalCarbohydrates: 74gProtein: 3gSodium: 1183mgFiber: 3gSugar: 61g
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