How To Make Caesar Salad
This is easy to make Caesar salad that includes the recipe for the dressing and the salad. No anchovies!
Ingredients
- 1 head romaine lettuce
- 1/4 c grated Parmesan cheese
- 1 cup croutons
- fresh ground pepper
- ½ c olive oil
- ¼ c egg-free mayo
- ¼ c grated Parmesan cheese
- ½ t prepared mustard yellow, dijon, or stone ground
- 2 t lemon juice
- 2 t Worcestershire sauce
- 2 T red wine vinegar
- 1 t minced garlic
- Dash salt and pepper
Instructions
To make the dressing:
- In a large mixing bowl add the lemon, mustard, Worcestershire, minced garlic, and vinegar. Whisk until well blended.
- Add the egg-free mayo to the mixture and whisk until blended.
- Slowly add in olive oil while continuously whisking. Continue to whisk until the mixture is thoroughly blended.
- Stir in cheese.
- Transfer the dressing to a container with a lid.
- Refrigerate for at least 2 hours prior to serving.
- Stir before serving. Dressing should be fresh-tasting for about two weeks when kept very cold the whole time.
To make the salad:
- Rinse and pat the romaine dry.
- Tear the romaine into bite-size pieces.
- Add the lettuce to a large serving bowl.
- Toss the lettuce with salad dressing. (Amount to taste)
- Add in croutons and cheese and toss the salad.
- Sprinkle crushed pepper on top.
- Serve and enjoy!
Tried this recipe?Let us know how it was!