Pre-heat your oven at a temperature just below the broiler.

Pour the contents of your canned corn into your strainer to drain all the water.

Arrange the corn kernels into the baking sheet. Make only one layer of corn by making sure that no corn overlaps another.

Place the baking sheet into the oven and roast your corn for 2 minutes. A safer alternative is to bake it for 5 minutes using slower heat.

If corn kernels do not yet turn golden brown in color, let it roast inside using the trapped heat for another minute, otherwise, it should now be ready to be taken out to cool.

You may sprinkle a little salt to enhance the corn’s natural flavor.