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How to Cook Canned Corn – Microwave Method

Renee' Groskreutz
5 from 1 vote
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Ingredients
  

  • canned corn
  • 1 t. butter
  • salt & pepper

Instructions
 

  • Open your canned corn and drain the excess water using the strainer.
  • Place the corn into the microwave-safe container.
  • Season the corn with a little salt and pepper to enhance the taste.
  • Add a tablespoon of butter for every can of corn you wanted to cook. This will help your corn retain a glossy finish.
  • Place the container inside the microwave.
  • Set the microwave to high let it cook the corn for 1-2 minutes.
  • Get the container out of the microwave and stir the whole mix.
  • Place the container along with the mixture once again inside the microwave.
  • Set the microwave to high let it cook the corn for another 2 minutes.
  • Get your container and mix before serving.

Notes

PRO TIPS: If you are unsure on the amount of salt or pepper to add, go low. That way, you can taste the mix after the fix 2 minutes of cooking, and if you are unsatisfied, add another small amount of taste enhancers to the mix before cooking for the last time.
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