Dragon Fruit Salsa: The Tropical Twist Your Tacos Deserve
Level up your salsa game with this Dragon Fruit Salsa! 🌶️🍈 Perfectly sweet, zesty – it’s your new go-to for seafood, tacos, and everything in between. Recipe inside!
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Ingredients
- 1 shallot
- 3 T lime juice
- 1 t olive oil
- ⅛ t salt more to taste
- Couple grinds of cracked black pepper
- 1 whole dragon fruit either white flesh or red flesh
- ¼ c fresh cilantro
- Dash of garlic powder or one clove of smashed garlic
- Optional: Finely diced fresh jalapen
Instructions
- Peel and finely chop the shallot. Add to a medium mixing bowl with the oil, lime juice, salt, and pepper. Set aside.
- Peel and dice the dragon fruit into 1-in. Cubes. Set aside.
- If using, scissor or chop the fresh cilantro until you have about ¼ cup.
- Add the cilantro, garlic, and dragon fruit to the mixing bowl (with the diced jalapeno if you’re using it). Toss gently but thoroughly.
- Refrigerate for at least one hour. Add salt to taste.
- Serve alongside proteins such as seafood, pork or chicken, with a black bean bowl, or vegan tacos.
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