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Party table setup featuring a bowl of dill pickle dip with crackers.

Dill Pickle Dip

Renee' Groskreutz
This creamy and tangy dill pickle dip is a crowd-pleaser! Made with chopped dill pickles, savory ham, and a hint of ranch, it’s perfect for parties or snack time. Serve it as a dip or shape it into a cheese ball for added flair!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 16 ounces 2 packages cream cheese, softened to room temperature
  • 3 tablespoons dry ranch dressing seasoning mix
  • 1 cup chopped dill pickles
  • 1 cup chopped deli ham
  • 1 green onion diced

Instructions
 

  • In a medium mixing bowl, combine the cream cheese and dry ranch dressing mix until smooth.
  • Stir in the chopped dill pickles, ham, and green onion.
  • Serve with crackers, chips, or cut vegetables.

Notes

  • The dip can be served immediately or refrigerated for enhanced flavor.
  • To make a cheese ball, wrap the mixture in plastic wrap, shape it into a ball, and refrigerate for 1-2 hours.
  • Serve with crackers, chips, or fresh vegetables.
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