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Crockpot buffalo chicken dip

Renee' Groskreutz
A crockpot buffalo chicken dip that is super simple to make. We use canned chicken for this recipe to make it fast.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Cuisine American
Servings 10 servings
Calories 245 kcal

Ingredients
  

  • 1 10 oz cans chunked chicken
  • 1 8 oz cream cheese
  • 1 c blue cheese dressing
  • ¼ c ranch dressing
  • ½ c buffalo wing sauce
  • 1 ½ c shredded cheddar cheese
  • 1 green onion
  • Celery sticks optional
  • Tortilla chips optional

Instructions
 

  • Drain the chicken.
  • Dice the green onion into small pieces. 
  • Shred the cheese. 
  • Add all of the ingredients into a slow cooker. Stir until everything is combined. 
  • Cook on a low setting until the mixture is hot and bubbly. (Stir occasionally)
  • Serve with celery sticks or tortilla chips.

Notes

We strongly recommend that you grate a block of cheddar cheese. The pre-shredded cheese in a bag will make the dip greasy. If you prefer, you can replace cooked shredded chicken breasts in this recipe.

Nutrition

Serving: 1gCalories: 245kcalCarbohydrates: 3gProtein: 7gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 37mgSodium: 651mgSugar: 1g
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