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–+ servings

Crack dip recipe - Easy to make and crazy delicious!

Renee' Groskreutz
Crack dip recipe. This is a creamy dip made with sour cream, cream cheese, cheddar cheese and spices.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 10 servings
Calories 286 kcal

Ingredients
  

  • 16 oz sour cream
  • 8 oz cream cheese softened
  • 2 c shredded cheddar cheese
  • 3 bacon slices
  • 1 packet ranch dressing mix
  • 2 green onions
  • 1 dash cayenne pepper

Instructions
 

  • Set the cream cheese out on the counter and allow it to come to room temperature.
  • Cook the bacon. Pat it dry with a paper towel and allow it to cool. Then crumble it.
  • Slice the green onion into small round pieces. 
  • In a large bowl, mix the sour cream, cream cheese, and ranch seasoning packet. Stir until thoroughly combined.
  • Add in the cheese, bacon slices, and a dash of cayenne pepper. 
  • Stir until it is thoroughly combined.
  • Sprinkle green onion atop.
  • Place in the refrigerator to chill. 
  • Serve with crackers or chips.

Nutrition

Serving: 1gCalories: 286kcalCarbohydrates: 6gProtein: 9gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 76mgSodium: 514mgSugar: 3g
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