Christmas Chocolate Covered Pretzel Rods
These festive pretzel rods are dipped in creamy white chocolate and coated with colorful sprinkles for a no-bake holiday treat that's easy to make and perfect for gifting!
Ingredients
- 20 pretzel rods
- 1 cup white chocolate pieces
- 1 teaspoon cooking oil
- Red and green sprinkles
Instructions
- Line a baking sheet with parchment paper. Prepare bowls with sprinkles for dipping.
- In a microwave-safe bowl, melt white chocolate with cooking oil in 20-second increments, stirring until smooth.
- Dip each pretzel rod halfway into the melted chocolate. Let excess drip off.
- Roll the chocolate-dipped portion in sprinkles or sprinkle by hand.
- Place on the prepared baking sheet and refrigerate for 10–15 minutes to set.