Go Back
–+ servings
Chocolate-dipped pretzel rods displayed on a holiday-themed table.

Christmas Chocolate Covered Pretzel Rods

Renee' Groskreutz
These festive pretzel rods are dipped in creamy white chocolate and coated with colorful sprinkles for a no-bake holiday treat that's easy to make and perfect for gifting!
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 20 pretzel rods

Ingredients
  

  • 20 pretzel rods
  • 1 cup white chocolate pieces
  • 1 teaspoon cooking oil
  • Red and green sprinkles

Instructions
 

  • Line a baking sheet with parchment paper. Prepare bowls with sprinkles for dipping.
  • In a microwave-safe bowl, melt white chocolate with cooking oil in 20-second increments, stirring until smooth.
  • Dip each pretzel rod halfway into the melted chocolate. Let excess drip off.
  • Roll the chocolate-dipped portion in sprinkles or sprinkle by hand.
  • Place on the prepared baking sheet and refrigerate for 10–15 minutes to set.
Tried this recipe?Let us know how it was!