Christmas Chocolate Covered Oreos
These Christmas Chocolate Covered Oreos are a festive and easy-to-make holiday treat. Perfect for dessert tables, edible gifts, or a quick snack, they combine creamy white chocolate, crunchy Oreos, and colorful sprinkles for a show-stopping bite.
Ingredients
- 1 package of Oreos classic or your favorite flavor
- 1 cup of white chocolate pieces
- 1 teaspoon of cooking oil vegetable or coconut oil
- Festive red and green sprinkles
Instructions
- Line a baking sheet with parchment or wax paper for easy cleanup. Add each color of sprinkles to an individual small bowl, for dipping.
- In a microwave-safe bowl, combine white chocolate pieces and cooking oil. Microwave in 20-second intervals, stirring in between, until smooth.
- Hold each Oreo halfway and dip it into the melted white chocolate. Let the excess chocolate drip off.
- Immediately sprinkle the dipped section with your choice of festive sprinkles. We actually just dipped the chocolate portion of the Oreo into each bowl of sprinkles.
- Place the coated Oreos onto the prepared baking sheet. Allow them to set at room temperature or place them in the fridge for 10-15 minutes until firm.
- Serve and enjoy!
Tried this recipe?Let us know how it was!