Go Back
–+ servings

Chili Dip Recipe (With Velveeta Cheese)

Renee' Groskreutz
This is a perfect dip to go with tortilla chips—a fast, easy 3-ingredient recipe made with Velveeta cheese.
4.80 from 10 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Snacks
Cuisine American
Servings 10 servings
Calories 190 kcal

Equipment

Ingredients
  

  • 16 oz Velveeta Cheese
  • 1 - 10 oz Can of Rotel Tomatoes Drained
  • 1 - 15 oz Can of Hormel Chili Without Beans
  • Optional: Dippers like tortilla chips

Instructions
 

  • Cut the Velveeta into 2-in cubes.
  • Add all the ingredients to a large microwave-safe bowl. Stir to coat the Velveeta cubes.
  • Place in the microwave and cover the bowl with a paper plate or microwave splatter cover. Stirring every two minutes, cook on high for 7 minutes total.
  • Continue heating and stirring until the cheese is melted and creamy in appearance. (Cook times may vary depending on the microwave.)
  • Serve with tortilla chips or other dipping foods, and enjoy!
  • Store leftovers up to five days covered tightly in the refrigerator.

Notes

Tools:

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 8gProtein: 11gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gCholesterol: 45mgSodium: 960mgSugar: 4g
Tried this recipe?Let us know how it was!