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Cheddar Bacon Ranch Biscuits

A delicious and easy biscuit recipe for Cheddar Bacon Ranch Biscuits. These savory biscuits are topped with bacon, cheddar, and ranch for the ultimate appetizer.
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Ingredients
  

  • 12 frozen Grands Biscuits not thawed
  • 1 c 2 sticks unsalted butter, melted
  • 2 c shredded cheddar cheese divided
  • 2 T 1 packet ranch seasoning mix
  • 8 slices center-cut bacon cooked until crisp and crumbled
  • 1 green onion chopped

Instructions
 

  • Preheat your oven to 375°F. Prepare a 9x13 baking dish with non-stick cooking spray.
  • Arrange the frozen biscuits in the prepared dish in four rows of three.
  • Pour half of the melted butter evenly over the biscuits.
  • Set aside 1/3 c of shredded cheese. Sprinkle the remaining 1-2/3 c of cheese over the biscuits in the baking dish.
  • Sprinkle the ranch seasoning mix over the layer of cheese.
  • Pour the remaining half of the melted butter all over the cheese and ranch seasoning.
  • Spread the crumbled bacon evenly over the biscuits, then sprinkle the reserved 1/3 c of cheese on top.
  • Cover the dish with foil and bake for 25 minutes.
  • Remove the foil and bake for another 5 minutes, or until the biscuits are golden brown.
  • Top with the chopped green onion before serving. Serve the biscuits warm.
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