Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Buttered Noodles Recipe (Easy Side Dish)
Renee' Groskreutz
Simple buttered noodles recipe. These are seasoned with butter, minced garlic, and grated parmesan cheese.
4.38
from
8
votes
Print Recipe
Pin Recipe
Save Recipe
Saved Recipe
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
servings
Calories
226
kcal
Ingredients
1x
2x
3x
1 16
oz
package of egg noodles
3
T
butter
1
T
minced garlic
3
T
grated parmesan cheese
Salt and pepper
4
C
chicken stock
optional
Instructions
Fill a large saucepan with the chicken stock or water and bring to a boil. (Note: the chicken stock is optional.)
Once the water is boiling add the pasta.
Cook the pasta according to package directions.
Drain the pasta.
Stir in the butter, minced garlic, and cheese.
Add salt and pepper to taste.
Enjoy!
Notes
For additional flavor consider adding a bouillon cube to the boiling water.
Nutrition
Serving:
1
g
Calories:
226
kcal
Carbohydrates:
26
g
Protein:
8
g
Fat:
10
g
Saturated Fat:
5
g
Polyunsaturated Fat:
4
g
Cholesterol:
44
mg
Sodium:
373
mg
Fiber:
1
g
Sugar:
3
g
Tried this recipe?
Let us know
how it was!