Buffalo Chicken Quesadillas
These Buffalo Chicken Quesadillas are packed with bold, tangy flavors and creamy, cheesy goodness. Perfect for a quick lunch, dinner, or game-day snack, they can be customized with blue cheese or ranch dressing to suit your taste!
Ingredients
- 4 medium-size flour tortillas
- 1 cup shredded “Mexican” cheese blend
- 2 cups fully cooked chicken shredded
- 8 ounces 1 package cream cheese, softened
- ½ cup hot sauce
- ½ cup ranch dressing
- 1 teaspoon butter melted
Instructions
- Lay the tortillas out on a clean surface and sprinkle ¼ cup of the cheese all over each tortilla.
- In a medium mixing bowl, combine the chicken, cream cheese, hot sauce, and ranch. Scoop the mixture onto one side of each tortilla. Fold the tortilla over to cover the filling and create a half-moon shape.
- Brush the melted butter onto the top of each quesadilla.
- Heat a large skillet over medium heat, then place the quesadillas buttered side down into the skillet. Brush the remaining butter onto the quesadillas as they cook.
- Once the first side is golden brown, use a spatula to flip the quesadillas and cook on the second side until golden.
- Remove the quesadillas from the skillet and cool for 2-3 minutes before serving.
Notes
- Optional: blue cheese crumbles can be added if desired.
- Blue cheese dressing can be substituted for the ranch.
- I recommend Franks hot sauce or similar.