Go Back
–+ servings

Avocado Mayonnaise Recipe

Renee' Groskreutz
This avocado mayonnaise recipe is super simple to make it.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 7 minutes
Cook Time 4 minutes
Total Time 11 minutes
Course Recipe
Cuisine American
Servings 1 cup
Calories 812 kcal

Ingredients
  

  • 1 large avocado
  • 1/2 juice of a lemon
  • 1/4 t garlic powder
  • 1/4 t onion powder
  • 1/4 t dijon mustard
  • 1/4 t salt
  • 1/4 c extra virgin olive oil
  • 1/2 T white vinegar
  • optional dash of cayenne pepper

Instructions
 

  • Wash the avocado and the lemon.
  • Cut the avocado in half and remove the seed.
  • Scoop the avocado flesh into the food processor.
  • Add all of the remaining ingredients except for the olive oil into the food processor.
  • Mix the ingredients in the processor for 45 seconds.
  • Slowly start adding in the olive oil as you continue mixing the ingredients.
  • Continue mixing until the ingredients are smooth and creamy. You may need to stop and scoop the ingredients from the edges as you go.

Nutrition

Serving: 1gCalories: 812kcalCarbohydrates: 20gProtein: 4gFat: 84gSaturated Fat: 12gPolyunsaturated Fat: 69gSodium: 632mgFiber: 14gSugar: 2g
Tried this recipe?Let us know how it was!