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Glazed apple pie filling muffins in paper liners

Apple Pie Filling Muffins

Soft, cinnamon-spiced muffins made with spice cake mix and apple pie filling, finished with a powdered sugar glaze.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast, Dessert
Cuisine American
Servings 18 muffins
Calories 145 kcal

Equipment

Ingredients
  

  • 1 (21 oz) can apple pie filling
  • 13.25 oz box spice cake mix
  • 3 large eggs
  • 1/3 cup powdered sugar
  • 1 tsp milk

Instructions
 

  • Preheat the oven to 350°F and line a muffin pan with paper liners.
  • Pour the apple pie filling into a large bowl or cutting board and cut it into very small pieces.
  • Add the spice cake mix and eggs and stir until you have a smooth, thick batter.
  • Divide the batter evenly among 18 muffin cavities and bake for 20 to 22 minutes, until a toothpick inserted in the center muffin comes out clean.
  • Cool the muffins for 1 hour.
  • Whisk the powdered sugar and milk together and drizzle over the muffins.

Nutrition

Calories: 145kcalCarbohydrates: 26gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 31mgSodium: 165mgPotassium: 98mgFiber: 1gSugar: 17gVitamin A: 54IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword apple cinnamon muffins, apple muffins with cake mix, apple pie filling muffins, apple pie muffins, cake mix muffins, easy apple muffins, fall muffins, spice cake apple muffins
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