7 Layer Dip Cups
Renee' Groskreutz
These fun and flavorful 7 Layer Dip Cups are perfect for parties or snacks. Customizable and easy to assemble, they're as delicious as they are visually appealing.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Mexican-inspired
1 can 16 ounces refried beans 1 cup guacamole store-bought or homemade 1 cup sour cream 1 cup chunky salsa 1 cup shredded Mexican blend cheese Toppings of choice: sliced black olives diced fresh tomato, diced green onion, diced pickled jalapeno peppers, etc. Corn tortilla chips for serving
Set 8 clear 9-ounce punch cups out on a counter or cookie sheet.
Spoon 2 tablespoons of refried beans into the bottom of each cup and smooth out with a spoon.
Next, add 2 tablespoons guacamole and spread out evenly.
Add 2 tablespoons of sour cream and gently spread over top of the guacamole.
Spoon 2 tablespoons of salsa over the sour cream layer.
Sprinkle 2 tablespoons shredded cheese on top of the sour cream.
Top the 7 Layer Dip Cups with the toppings of your choice and serve with tortilla chips.