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Game day setup with single-serve dip cups and chips.

7 Layer Dip Cups

Renee' Groskreutz
These fun and flavorful 7 Layer Dip Cups are perfect for parties or snacks. Customizable and easy to assemble, they're as delicious as they are visually appealing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican-inspired
Servings 8 servings

Ingredients
  

  • 1 can 16 ounces refried beans
  • 1 cup guacamole store-bought or homemade
  • 1 cup sour cream
  • 1 cup chunky salsa
  • 1 cup shredded Mexican blend cheese
  • Toppings of choice: sliced black olives diced fresh tomato, diced green onion, diced pickled jalapeno peppers, etc.
  • Corn tortilla chips for serving

Instructions
 

  • Set 8 clear 9-ounce punch cups out on a counter or cookie sheet.
  • Spoon 2 tablespoons of refried beans into the bottom of each cup and smooth out with a spoon.
  • Next, add 2 tablespoons guacamole and spread out evenly.
  • Add 2 tablespoons of sour cream and gently spread over top of the guacamole.
  • Spoon 2 tablespoons of salsa over the sour cream layer.
  • Sprinkle 2 tablespoons shredded cheese on top of the sour cream.
  • Top the 7 Layer Dip Cups with the toppings of your choice and serve with tortilla chips.
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