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–+ servings

2-Ingredient Apple Pie Cinnamon Roll Bake

Two-ingredient bake: quartered canned cinnamon rolls tossed with apple pie filling, baked gooey and golden in an 8x8 pan, finished with the included icing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 5 servings
Calories 464 kcal

Equipment

Ingredients
  

  • 17.5 oz Pillsbury Grands cinnamon rolls 1 tube, icing reserved
  • 21 oz apple pie filling 1 can

Instructions
 

  • Preheat the oven to 350 F. Apply nonstick spray or grease an 8x8 inch casserole dish.
  • Open the can of cinnamon rolls, set the icing aside but leave it out on the counter, and cut each roll into quarters.
  • In a large bowl: Gently toss the cut cinnamon rolls and apple pie filling together then transfer the mixture to the prepared baking dish in an even layer.
  • Bake for 30 minutes, or until the rolls are puffed, golden, and cooked through in the center.
  • Drizzle with the icing from the package of cinnamon rolls and serve warm. You may need to warm the icing slightly before you can drizzle it with a spoon. See notes above for tips.

Notes

Serves 5 (one Grands roll per person, roughly).
Set the icing cup aside before cutting the rolls.
Check the center pieces for doneness; add 5 minutes if still doughy.
Serve warm, cobbler-style, with vanilla ice cream for dessert. Leftovers keep 3 days covered in the fridge.

Nutrition

Calories: 464kcalCarbohydrates: 81gProtein: 4gFat: 15gSaturated Fat: 6gTrans Fat: 1gSodium: 768mgPotassium: 54mgFiber: 1gSugar: 38gVitamin A: 29IUVitamin C: 2mgCalcium: 5mgIron: 2mg
Keyword 2 ingredient dessert, apple cinnamon rolls, apple pie cinnamon rolls, apple pie filling recipes, canned cinnamon roll recipes, cinnamon roll apple bake, cinnamon roll casserole, easy fall breakfast, fall brunch recipes
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