Boil some water in a pot, and then let it cool for about 5 minutes before adding in the leaves to make sure it doesn’t scald them.
Infuse the water with the white tea leaves or teabag for around 1 to 3 minutes. You can leave it in for longer if you have a preference for strong flavors.
Once the leaves have been infused, pour the tea into the cups and serve.
Add sugar to taste (optional)
Notes
It may take a couple of tries before you can get the flavor just right. You can add lemon or honey to your cup as well for a more enriched taste. Watch this video to learn how to make white peony tea at home in a few, simple steps.