White gravy recipe
This is how to make white gravy at home. It only takes butter, flour, and milk. I love to make gravy in a cast iron skillet.
Ingredients
- 3 T butter
- 2 T flour
- 1 1/2 c milk
- salt and pepper
Instructions
- add the butter to a large skillet over medium heat and melt the butter.
- Add in the flour, pepper, salt. Whisk until everything is fully combined and smooth.
- Slowly add in the milk, whisking the entire time
- Bring to a boil. Stir.
- Reduce the temp to a simmer.
- Stir constantly until the gravy thickens and reaches your desired consistency. Note: Add more milk if the gravy gets too thick.
Tried this recipe?Let us know how it was!