What Is Pandan? Try This Tea!
Pandan is a sweet, fragrant plant popular in Asian cooking, used in both savory and sweet foods, in extracts similar to vanilla, tea, and more.
WANT TO SAVE THIS RECIPE?
Ingredients
- 1 t Jasmine tea
- 2 t pandan powder
- 2 c boiling water
Instructions
- Put Jasmine tea and pandan powder in a teapot.
- Pour boiling water and let it steep for a couple of minutes.
- Serve immediately.
Tried this recipe?Let us know how it was!