What Is Creole Seasoning? Tips + Recipe
Whether you're a fan of New Orleans cuisine or simply looking to spice up your meals, this mild creole seasoning is great in any kitchen.
Ingredients
- 2 T smoked or sweet paprika
- 1 T garlic powder
- 1 t onion powder
- 1 t cayenne pepper
- 1 t black pepper
- ½ t table sugar
- ½ t salt
Instructions
- Combine all of the ingredients in a small bowl.
- Store the seasoning in an airtight container; keep tightly closed in a cool, dark place.
Notes
You can adjust the amounts of the ingredients to your liking. For example, if you like your Creole seasoning to be hotter, add more cayenne.
Tried this recipe?Let us know how it was!