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What Are Shallots: Best FAQ

Renee' Groskreutz
Shallots are vegetables in the onion family with a thin brown skin. The flesh tastes like a combination of garlic and onion.
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Ingredients
  

  • Use shallots like green onion sliced on top of salads or soup.
  • Use shallots like garlic sauteed until brown and fragrant and stirred into side dishes that call for garlic.
  • Use shallots like white onion chopped fine.
  • Use shallots as a substitute for chives.

Instructions
 

  • Remove skin and cut off the ends of your shallot.
  • Slice thin or chop your shallots fine.
  • Use raw or saute them on medium heat until golden and fragrant.
  • Pull out your recipe and add shallots to enhance your dish with a mild garlicky onion flavor.
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