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What Are Black Olives?

Renee' Groskreutz
CookingChew shares everything about black olives, from their taste, appearance, and substitutes. Learn how to store the fruit the right way, too!
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Ingredients
  

  • Black olives
  • Saucepan
  • Refrigerator
  • Airtight container
  • Red wine
  • Garlic
  • Crushed chilies

Instructions
 

  • Put the brine into the pot. 
  • Prepare your stovetop and bring the brine to a simmer. 
  • Once done, add the olives into the pot then turn off the heat. 
  • Let the olives steep for 30 minutes. 
  • After that, place the olives in an airtight container. 
  • Then store it in the refrigerator for up to seven days.
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