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–+ servings

Walnut Butter

Renee' Groskreutz
Walnut butter recipe made with roasted walnuts, cinnamon and honey. This recipe creates a wonderful homemade spread.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Condiment
Cuisine American
Servings 10 servings
Calories 105 kcal

Ingredients
  

  • 1 ½ c raw walnuts
  • ¼ t cinnamon
  • 1 t honey

Instructions
 

  • Pre-heat an oven to 350 degrees.
  • Spread the walnuts on a baking sheet so that they aren’t touching.
  • Bake for 30 minutes.
  • Remove the walnuts from the oven and allow them to cool.
  • Add the walnuts to a food processor and mix for 60 seconds.
  • Use a spatula and scrape the sides to push chunks back down.
  • Continue to mix until the consistency is smooth, oily and buttery.
  • Add in cinnamon and honey. Mix thoroughly.
  • Scoop the walnut butter into a container with a lid.
  • Enjoy!

Nutrition

Serving: 1gCalories: 105kcalCarbohydrates: 3gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gFiber: 1gSugar: 1g
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