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–+ servings
A chilled fruit pie, perfect for serving at summer gatherings.

Tropical Fruit Potluck No Bake Pie

Renee' Groskreutz
This Tropical Fruit Potluck No Bake Pie is a creamy, fruity delight with a nostalgic twist. Inspired by classic fluff salads no baking required—just mix, chill, and serve!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings

Ingredients
  

  • 10 oz. crushed pineapple about half a standard can, with juice
  • 8 oz. can of sliced pineapple rings drained
  • 3.4 oz. package instant vanilla pudding mix
  • 8 oz. sour cream
  • 3 oz. sweetened flake coconut
  • 8 maraschino cherries
  • 1 deep-dish 9 oz. graham cracker crust
  • Optional: 1/3 cup chopped pecans or walnuts

Instructions
 

  • Mix the Filling: In a large mixing bowl, combine crushed pineapple with its juice, instant pudding mix, and sour cream. Stir until fully blended. If using chopped nuts, mix them in at this stage.
  • Assemble the Pie: Spoon the filling evenly into the graham cracker crust, smoothing the top with a spatula.
  • Add Toppings: Sprinkle the shredded coconut over the surface of the pie.
  • Decorate with Pineapple & Cherries: Arrange pineapple slices on top, placing seven rings around the edge and one in the center. Place a maraschino cherry in the middle of each ring.
  • Chill & Serve: Refrigerate for at least 2 hours to allow the pie to firm up. It can be served sooner for a softer texture, but chilling enhances the flavor and consistency.
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