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–+ servings

Tobiko Avocado Toast

Renee' Groskreutz
This is a decadent avocado toast—a tasteful way to learn what is tobiko—garnished with cooked lobster.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Dish
Servings 2 servings
Calories 202 kcal

Ingredients
  

  • 1 large or 2 medium avocado
  • 1/2 T lime juice
  • 1/8 t freshly ground black pepper
  • 2 slices sourdough bread
  • Salt to taste
  • 1/8 c cooked lobster chunks
  • 2 t Tobiko

Instructions
 

  • Juice the lime and set aside. 
  • Cut the avocado and scoop the avocado flesh into a small bowl.
  • Mix the avocado with the lime juice, salt, and black pepper to the bowl with the avocado. 
  • Toast your bread until golden brown and firm.
  • Dispose your avocado skin and seed and lime pulp to a composting bin.
  • Spread the avocado mixture on top of your toast.
  • Top both with the lobster chunks. 
  • Spoon 1 t of the tobiko on top of each avocado toast.

Nutrition

Serving: 1gCalories: 202kcalCarbohydrates: 34gProtein: 12gFat: 2gPolyunsaturated Fat: 1gCholesterol: 30mgSodium: 711mgFiber: 1gSugar: 3g
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