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–+ servings

Thyme Roasted Sweet Potatoes

Renee' Groskreutz
Enjoy these thyme roasted sweet potatoes as an alternative to white potatoes, or just because yams are packed with flavor and make a great side dish!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 145 kcal

Ingredients
  

  • 1 large sweet potato
  • 1 T olive oil
  • 1 t dried thyme
  • 1 t dried rosemary
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400 F
  • Cover a baking sheet with parchment paper or spray it with cooking spray
  • Wash, scrub and dry the sweet potato. 
  • Cut the sweet potato into 1” cubes.
  • In a large mixing bowl, toss all the ingredients together to fully coat the potato chunks.
  • Spread the potato pieces on the baking sheet in an even, single layer, the more space between the chunks, the better.
  • Bake for 35 minutes or until fork tender. 

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 181mgFiber: 3gSugar: 6g
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