Thick And Clingy Blue Cheese Dip Recipe
Try this rich and flavorful blue cheese dip recipe! Crafted to eat right away, it’s a great side for a veggie platter or wing night!
Ingredients
- 1/2 c mayonnaise
- 1/2 c sour cream
- 4 oz ½ c blue cheese crumbles
- 2 to 3 oz cream cheese softened
- 2 T lemon juice
- ¼ t garlic powder
- ¼ t onion powder
- ½ t Tony Chachere’s Cajun Seasoning
- 1 t white sugar
- Salt and pepper to taste
- Milk or water to reach desired consistency
Instructions
- Use a fork to press blue cheese crumbles into small (but not super fine) crumbs. Set aside.
- Soften cream cheese in the microwave for about 20 seconds. It should be soft but not melted.
- Combine the soft cream cheese with the sour cream, mayo, sugar and seasonings.
- Mix to fully combine.
- Add the blue cheese crumbles and fold in.
- Add lemon juice and salt and pepper to taste.
- The consistency should be a LOT stiffer than pudding, more like spackle, and it will thicken as it chills.
- For thinner consistency, add a teaspoon of milk or water and stir if it’s too stiff to comfortably dip a cracker into without breaking.
- It’s delicious eaten right away, no chilling needed!
Tried this recipe?Let us know how it was!