Tangy and Delicious Champagne Vinaigrette
You can make this vinaigrette in less than 5 minutes. You can create this yummy champagne vinaigrette dressing that will pair well with salads or appetizers.
Ingredients
- 3 T. champagne vinegar
champagne vinegar
- 1 T. fresh lemon juice
lemon juice
- ½ cup extra virgin olive oil
extra virgin olive oil
- 1 small shallot
shallot
- 1 T. Dijon mustard
Dijon mustard
- 1 T. honey
honey
- Salt and pepper to taste
Instructions
- Peel shallot and finely dice. Set aside.
- In a non-reactive bowl, combine champagne vinegar, lemon juice, extra-virgin olive oil, shallot, Dijon mustard, and honey.
- Season with salt and pepper, to taste.
- Whisk ingredients thoroughly until well combined.
- Transfer into serving vessel and use immediately, or store in fridge until needed.
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