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–+ servings

Taco Casserole

Renee' Groskreutz
This casserole has cooked ground beef with sauteed onions and garlic. Then you mix in taco seasoning, water, black olives, diced tomatoes, green chilis, and salsa.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 10 servings
Calories 423 kcal

Ingredients
  

  • 1 1/2 lb ground beef
  • 1/2 c red onion chopped
  • 1/2 c water
  • 1 package of taco seasoning
  • 1 can black beans
  • 1 6 oz can black olives
  • 1 can diced tomatoes
  • 1 4 oz can green chilis
  • 1 bag of tortilla chips
  • 2 c shredded Mexican blend cheese
  • 1/2 c salsa
  • Sour Cream

Instructions
 

  • Preheat oven to 350 degree.
  • Prep work – Chop the red onion. Slice the black olives.
  • Cook ground beef and onions, drain grease.
  • Add the garlic and saute with the meat and onions for 1 minute.
  • Add in water, taco seasoning with meat. Simmer for 3 minutes or until thickened.
  • Add in black beans, olives, green chiles, and salsa. Stir and continue to simmer for 3 minutes.
  • Layer tortilla chips in the bottom of a 9” square pan, add meat mixture, cheese, and repeat layering. End with a layer of cheese on top.
  • Bake in the oven 20 to 25 minutes and until cheese is melted and bubbling.
  • Serve with sour cream on top.

Nutrition

Serving: 1gCalories: 423kcalCarbohydrates: 25gProtein: 28gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 83mgSodium: 534mgFiber: 5gSugar: 2g
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