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Substitutions For Dry Curd Cottage Cheese In Recipes

Renee' Groskreutz
Here are six substitutes with cup-for-cup ratios for dry curd cottage cheese that you can use in your favorite recipes.
5 from 6 votes
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Ingredients
  

  • Feta: 1:1 our top choice
  • Firm Tofu: 1:1
  • Paneer: 1:1
  • Regular Cottage Cheese: 1:1 reduce liquid in recipe by 2 T, if possible
  • Ricotta: 1:1 reduce liquid in recipe by 2 T, if possible
  • Yogurt Cheese: .75:1 adjusted for moisture

Instructions
 

  • Choose the substitute you have on hand.
  • Check your recipe that calls for dry curd cottage cheese.
  • Use the ratio we show above for your dry curd cottage cheese substitute.
  • If possible and safe, do a taste test and make allowances accordingly.
  • Finish your recipe.
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